Compare the size

Bread is shown on A4 size grey background.
Average size of the bread for informational purposes only.

 a4
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Code
 165   Large Vienna
Type Oven used Shape
sourdough (mild) stone (artisan) medium
Units/box Weight Approx. size
18 ~590g 35-39 cm
Suggested baking time Suggested temperature Extras
15-20 mins
or until golden brown		 180°C -

Code
 190   Rustica Bread
Type Oven used Shape
sourdough (mild) stone (artisan) medium
Units/box Weight Approx. size
14 ~600g 35-39 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C olive oil

Code
 148   Long Vienna
Type Oven used Shape
sourdough (mild) stone (artisan) long
Units/box Weight Approx. size
15 ~590g 54-58 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 200°C -
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Code
 600   Vienna Seed & Grain Basket
    6 x 4 seeds, 6 x soy and linseed, 6 x farmer mix grain
Type Oven used Shape
sourdough (mild) stone (artisan) medium
Units/box Weight Approx. size
18 ~500g 35-39 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C 4 seeds, soy and linseed, farmer mix grain
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Code
 421   Bread Basket - Variety of Bread
Type Oven used Shape
- - -
Units/box Weight Approx. size
14 - -
Suggested baking time Suggested temperature Extras
until golden brown - -
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Code
 500   Turkish Bread
Type Oven used Shape
white rack medium, flat
Units/box Weight Approx. size
15 ~540g 35-39 cm
Suggested baking time Suggested temperature Extras
5 mins
or until golden brown		 200°C sesame and cumin seed
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Code
 124   Mittagong
Type Oven used Shape
sourdough (mild) stone (artisan) Long
Units/box Weight Approx. size
9 ~1000g 54-58 cm
Suggested baking time Suggested temperature Extras
15-20 mins
or until golden brown		 180°C -
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