Compare the size

Bread is shown on A4 size grey background.
Average size of the bread for informational purposes only.

 a4

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Code
 104   Petit Batard
Type Oven used Shape
sourdough (mild) stone (artisan) short
Units/box Weight Approx. size
44 ~150g 16-20 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -

Code
 109   Petit Pain White Long
Type Oven used Shape
white rack short
Units/box Weight Approx. size
72 ~90g 13-15 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C -
Code
 407   Pain Sandwich Country Grain
Type Oven used Shape
multigrain rack short
Units/box Weight Approx. size
48 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C grain
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Code
 408   Pain Sandwich White Traditional
Type Oven used Shape
white rack short
Units/box Weight Approx. size
48 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C -
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Code
 409   Pain Sandwich Brown
Type Oven used Shape
wholemeal rack short
Units/box Weight Approx. size
48 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C -
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Code
 605   Ciabatta Panini
Type Oven used Shape
white rack short, flat
Units/box Weight Approx. size
36 ~150g 17-19 cm
Suggested baking time Suggested temperature Extras
to be toasted n/a -
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