Compare the size
Bread is shown on A4 size grey background.
Average size of the bread for informational purposes only. |
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Click to enlarge
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Code |
100 |
|
Baguette |
| Type |
Oven used |
Shape |
| sourdough (mild) |
rack |
long, thin |
| Units/box |
Weight |
Approx. size |
| 28 |
~300g |
54-57 cm |
| Suggested baking time |
Suggested temperature |
Extras |
10-15 mins
or until golden brown |
220°C |
- |
|
 |
Code |
101 |
|
Parisien |
| Type |
Oven used |
Shape |
| white |
rack |
long, thick |
| Units/box |
Weight |
Approx. size |
| 18 |
~440g |
54-57 cm |
| Suggested baking time |
Suggested temperature |
Extras |
15-20 mins
or until golden brown |
180°C |
- |
|
 |
Code |
124 |
|
Mittagong |
| Type |
Oven used |
Shape |
| sourdough (mild) |
stone (artisan) |
Long |
| Units/box |
Weight |
Approx. size |
| 9 |
~1000g |
54-58 cm |
| Suggested baking time |
Suggested temperature |
Extras |
15-20 mins
or until golden brown |
180°C |
- |
|
 |
Code |
148 |
|
Long Vienna |
| Type |
Oven used |
Shape |
| sourdough (mild) |
stone (artisan) |
long |
| Units/box |
Weight |
Approx. size |
| 15 |
~590g |
54-58 cm |
| Suggested baking time |
Suggested temperature |
Extras |
10-15 mins
or until golden brown |
200°C |
- |
|
 |
Code |
610 |
|
Flute |
| Type |
Oven used |
Shape |
| fruit |
stone (artisan) |
long |
| Units/box |
Weight |
Approx. size |
| 15 |
~300g |
- |
| Suggested baking time |
Suggested temperature |
Extras |
10 mins
or until golden brown |
220°C |
hazelnut |
|
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