Code
   421   Bread Basket
421
Units/box
   14
Suitable for:
   slice
function
sale

110
Code
 110   Large Boule
Type Oven used Shape
sour dough (mild) stone (artisan) medium, round
Units/box Weight Approx. size
2 ~440g 15-17 cm
Suggested baking time Suggested temperature Extras
15-20 mins
or until golden brown		 180°C -

178
Code
 178   Grand Batard White
Type Oven used Shape
white rack medium
Units/box Weight Approx. size
2 ~300g 28-32 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 200°C -

165
Code
 165   Large Vienna
Type Oven used Shape
sour dough (mild) stone (artisan) medium
Units/box Weight Approx. size
2 ~590g 35-39 cm
Suggested baking time Suggested temperature Extras
15-20 mins
or until golden brown		 180°C -

406
Code
 406   Grand Batard Rye
Type Oven used Shape
wholemeal rack medium
Units/box Weight Approx. size
2 ~300g 28-32 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C -
Code
 190   Rustica Bread
Type Oven used Shape
sour dough (mild) stone (artisan) medium
Units/box Weight Approx. size
2 ~600g 35-39 cm
Suggested baking time Suggested temperature Extras
8-10 mins
or until golden brown		 220°C olive oil
154
Code
 154   Grand Batard Brown
Type Oven used Shape
wholemeal rack medium
Units/box Weight Approx. size
2 ~300g 28-32 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 200°C -
Code
 600   Vienna Seed & Grain Basket
    6 x 4 seeds, 6 x soy and linseed, 6 x farmer mix grain
Type Oven used Shape
sour dough (mild) rack medium
Units/box Weight Approx. size
2 ~500g 35-39 cm
Suggested baking time Suggested temperature Extras
10-15 mins
or until golden brown		 220°C 4 seeds, soy and linseed, farmer mix grain