 |
Type |
|
sourdough (mild) |
Oven used |
|
stone (artisan) |
Shape |
|
medium |
Units/box |
|
12 |
Weight |
|
~300g |
Approx. size |
|
28-32 cm |
Suggested baking time |
|
8-10 mins
or until golden brown |
Suggested temperature |
|
220°C |
Extras |
|
kalamata olives, rosemary, olive oil, parmesan |
Suitable for: |
|
sandwich
garlic bread
sale |
|