Code
   103   Grand Batard Sour Dough
103
Type
   sourdough (mild)
Oven used
   stone (artisan)
Shape
   medium
Units/box
   23
Weight
   ~300g
Approx. size
   26-30 cm
Suggested baking time
   10-15 mins
or until golden brown
Suggested temperature
   200°C
Extras
   -
Suitable for:
   slice
garlic bread
sale