Par bake (“partially baked”) means that dough has been baked until it was around 80% done, then removed from the oven, cooled and freezed. This ensures bread retains its flavor and texture. At its final destination par bake bread is thawed and popped in the oven to finish off baking.

Par baking ensures that our customers receive the highest quality product, which tastes just as good as breads that are delivered fully baked.

Our customers: restaurants, hotels, clubs, cafes, shops - wherever the bread is sold or served, can offer their customers quality fresh bread anytime of the day.

That’s the beauty of par bake!

See our product range.

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